Matka dahi
Set overnight in clay matkas. Thick, creamy and gently tangy.
From Rs 130
Dahi, makhan & ghee
دیسی گھی
We cook our own white makhan slowly over a low flame until it turns golden and fragrant, then strain it into jars. The result is a grainy, aromatic desi ghee with the taste of home cooking.
Set overnight in clay matkas. Thick, creamy and gently tangy.
From Rs 130
Hand-churned white butter, soft and lightly sweet.
From Rs 420